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A comprehensive assessment of the nutritional, phytochemical, volatile components and utilization of Himalayan bayberry as a potential ethnic fruit crop

Crossref DOI link: https://doi.org/10.1007/s44187-026-00917-w

Published Online: 2026-05-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sharma, Neha

Aji, Aswin

Kaur, Gurkirat

Goswami, Deepika

Sharma, Sunny
License Information

Text and Data Mining valid from 2026-05-18

Accepted Manuscript valid from 2026-05-18
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Article History

Received: 2 December 2025

Accepted: 3 March 2026

First Online: 18 May 2026

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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