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Authors
Sarkar, Shampa
Akhter, Sumaia
Rina, Mukta Banu
Hasan, S. M. Kamrul
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Article History
Received: 18 November 2025
Accepted: 23 March 2026
First Online: 2 April 2026
Declarations
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: The protocol for this study was approved by the Institutional Ethical Committee (IEC) of Hajee Mohammad Danesh Science and Technology University, Bangladesh, under approval number PAS/2025/07, dated 17.09.2025, in accordance with the Declaration of Helsinki and applicable institutional and national regulations.
: Not applicable.
: Sensory evaluation was conducted only for food consumption, with voluntary participation and informed consent.
: We declare that all plant materials used in this study were collected in accordance with local and national regulations.
: Not applicable.
: The authors declare no competing interests.
