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Application of emerging non-thermal pre-germination technologies to optimise the germination of Andean pseudocereals and their use in gluten-free baked products

Crossref DOI link: https://doi.org/10.1007/s44187-026-01018-4

Published Online: 2026-05-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Díaz-Llocclla, Marianela

Barriga-Sánchez, Maritza

Calandri, Edgardo

Silvera-Otañe, Gian

Asto-Rodriguez, Emerson
Funding

Funding for this research was provided by:

Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica , PROCIENCIA. PERU (PE501094261-2024, PE 501084298-2023)
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Text and Data Mining valid from 2026-05-22

Version of Record valid from 2026-07-15
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Article History

Received: 13 November 2025

Accepted: 5 May 2026

First Online: 22 May 2026

Declarations

Ethics approval and consent to participate: Not applicable.

Consent for publication: Not applicable.

Competing interests: The authors declare no competing interests.

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