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A bibliometric review of global research studies on food waste and management for sustainable food production and consumption published between 2000 and 2025

Crossref DOI link: https://doi.org/10.1007/s44187-026-01033-5

Published Online: 2026-05-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mashiane, P.

Chibe, M. E.
License Information

Text and Data Mining valid from 2026-05-24

Accepted Manuscript valid from 2026-05-24
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Article History

Received: 21 December 2025

Accepted: 14 May 2026

First Online: 24 May 2026

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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