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Unlocking the potential of artichoke leaves, a sustainable source of healthy food ingredients

Published Online: 2026-06-18

Authors

Ali, Shahd

Cavaliere, Gina

Ianni, Federica

Angelini, Paola

Flores, Giancarlo Angeles

Mangiapelo, Luciano

Galli, Francesco

Cossignani, Lina
License Information

Text and Data Mining valid from 2026-06-18

Accepted Manuscript valid from 2026-06-18
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Article History

Received: 17 December 2025

Accepted: 26 May 2026

First Online: 18 June 2026

Declarations

:

: Not applicable.

: The collection of the plant materials used in this study complied with local and national guidelines.

: Not applicable.

: The authors declare no competing interests.

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