Document is current

Any future updates will be listed below

Retraction Note: Stability of whey protein isolate–chitosan Pickering emulsions and their application in mayonnaise

Crossref DOI link: https://doi.org/10.1007/s44187-026-01258-4

Published Online: 2026-09-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark