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Authors
Sun, Chengli https://orcid.org/0000-0002-5346-8796
Chen, Bikang
Chen, Feilong
Leng, Yan
Guo, Qiaosheng
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (61861033)
State Key Laboratory of Food Science and Technology, Nanchang University (YC2022-050)
Natural Science Foundation of Jiangxi Province (20202ACBL202007)
Natural Science Foundation of Shandong Province (ZR2020MF020)
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Article History
Received: 13 February 2023
Accepted: 4 March 2024
First Online: 27 March 2024
Declarations
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: The authors declare that they have no competing interests.
: Not applicable.
: Not applicable.
