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Quantitative analysis of bisphenol A eluted into canned tomato and mackerel by matrix-assisted laser desorption ionization mass spectrometry using anthracene as matrix

Crossref DOI link: https://doi.org/10.1007/s44211-023-00343-3

Published Online: 2023-04-23

Published Print: 2023-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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