Correction: Detection of lard adulteration in 3 kinds of vegetable oils by liquid chromatography–mass spectrometry with porous graphite carbon column
Crossref DOI link: https://doi.org/10.1007/s44211-024-00580-0
Published Online: 2024-05-09
Published Print: 2024-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gong, Can https://orcid.org/0000-0002-7826-6824
Lu, Xiang-Ting
Zhang, Shi-Ding
Xiao, Kun
Xu, Xu
Text and Data Mining valid from 2024-05-09
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Article History
First Online: 9 May 2024
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