Tokeshi, Manabu https://orcid.org/0000-0002-4412-2144
Funding for this research was provided by:
Urakami Foundation for Food and Food Culture Promotion
Japan Society for the Promotion of Science (JP20H02760)
Japan Society for the Promotion of Science (JP20K09279)
Article History
Received: 9 January 2025
Accepted: 24 March 2025
First Online: 19 April 2025