Effects of Salicornia-supplemented wheat straw on the biological yield, amino and fatty acids of elm oyster mushroom, (Hypsizygus ulmarius Elm A)
Crossref DOI link: https://doi.org/10.1007/s44279-024-00089-0
Published Online: 2024-10-17
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hausiku-Ikechukwu, Martha
Uaravi, Raaruka
Howoses, Veronica Amalia
Mupambwa, Hupenyu Allan
Text and Data Mining valid from 2024-10-17
Version of Record valid from 2024-10-17
Article History
Received: 24 May 2024
Accepted: 1 October 2024
First Online: 17 October 2024
Declarations
:
: The authors declare no competing interests.