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Authors
Acheampong, Patricia Pinamang https://orcid.org/0000-0002-9393-8094
Ewool, Manfred Bondzie
Addison, Monica
Ribeiro, Priscilla Francisco
Wongnaa, Camillus Abawiera
Oppong, Allen
Tsvakirai, Chiedza Zvirurami
Brobbey, Lydia
Adabah, Richard
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Funding
Funding for this research was provided by:
United Nations World Food Program, Ghana
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Article History
Received: 8 April 2025
Accepted: 29 October 2025
First Online: 21 January 2026
Declarations
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: The studies involving human participants were reviewed and approved by CSIR-Crops Research Institute, Kumasi, Ghana. Informed consent was obtained from the respondents before interviews were conducted.
: All authors read the manuscript and consented to publication.
: The authors declare no competing interests.
