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Authors
Song, Shuang
Lee, Adrian M. J.
Ong, Edwin J. K.
Tan, Alden Y.
Lim, Yi Lin
Neik, Ting Xiang
Law, Seam Choon
Zu Tang, Wan
Chew, Fook Tim https://orcid.org/0000-0003-1337-5146
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Funding
Funding for this research was provided by:
Singapore Food Agency (SFS_RND_SUFP_001_04)
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Article History
Received: 7 March 2025
Revised: 12 June 2025
Accepted: 18 June 2025
First Online: 20 August 2025
Declarations
:
: Not applicable.
: Not applicable.
: F.T.C. reports grants from the National University of Singapore, the Singapore Ministry of Education Academic Research Fund, Singapore Immunology Network, National Medical Research Council (NMRC) (Singapore), Biomedical Research Council (BMRC) (Singapore), the National Research Foundation (NRF) (Singapore), Singapore Food Agency (SFA), Singapore’s Economic Development Board (EDB), and the Agency for Science Technology and Research (A*STAR) (Singapore), during the conduct of the study; and consulting fees from Sime Darby Technology Centre; First Resources Ltd; Genting Plantation, Olam International, Musim Mas, and Syngenta Crop Protection, outside the submitted work. The funding agencies had no role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript. The other authors declare no other competing interests.
