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Safety assessment of three common food additives: the reproductive, oxidative and enzymatic perspective

Published Online: 2024-10-10

Authors

Alabi, Okunola Adenrele https://orcid.org/0000-0002-0807-9521
Afelumo, Onaolapo Mike

Oladipupo, Flora Omoshalewa

Adesina, Oluwabusola Helen

Obodoechina, Onyeka Augustine

Ayeni, Funmilayo Esther

Afolabi, Amos Tomiwa

Olumurewa, John A. V.
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Text and Data Mining valid from 2024-10-10

Version of Record valid from 2024-10-10
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Article History

Received: 28 June 2024

Accepted: 3 October 2024

First Online: 10 October 2024

Declarations

:

: The authors declare no competing interests.

: Not applicable.

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