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Eco-friendly synthesis of ZnO and Cu-doped ZnO nanoparticles via lemon juice: morphological, antibacterial, and photocatalytic performance evaluation

Crossref DOI link: https://doi.org/10.1007/s44344-025-00025-4

Published Online: 2025-10-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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