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Ionic gelation synthesis and characterization of Chitosan nanoparticles from Sepia aculeata cuttlebone and their in-vitro antimicrobial activity against oral pathogens

Crossref DOI link: https://doi.org/10.1007/s44371-025-00387-6

Published Online: 2025-12-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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