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Thermodynamic study and adsorption characteristics of mild steel corrosion inhibition in 0.1 M $$H_{2}SO_{4}$$ solution by orange peels (Citrus sinensis)

Crossref DOI link: https://doi.org/10.1007/s44371-026-00546-3

Published Online: 2026-02-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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