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In vivo protein quality, biochemical and histopathological responses of velvet bean (Mucuna pruriens) and African yam bean (Sphenostylis stenocarpa) proteins

Crossref DOI link: https://doi.org/10.1007/s44371-026-00573-0

Published Online: 2026-03-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Obike, Chiemeziem Adanma

Anyiam, Paul Ndubuisi

Emelike, Chinedum U.

Uhuo, Emmanuel Nnaemeka

Anyadiegwu, Precious N.
Funding

Funding for this research was provided by:

Tertiary Education Trust Fund (TETFund/ES/UNI/ABIA/TSAS/2023)
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Text and Data Mining valid from 2026-03-10

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Article History

Received: 7 November 2025

Accepted: 5 March 2026

First Online: 10 March 2026

Declarations

:

: Ethical permit for the use of animal was obtained from ethics committee of the College of Veterinary medicine, Michael Okpara University of Agriculture, Umudike (MOUAU/CVM/REC/202505). The experiments were carried out in accordance with the National Institutes of Health guide for the care and use of laboratory animals.

: Not applicable.

: The authors declare no competing interests.

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