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Mathematical modelling of the extraction of essential oils from three Cameroonian plants (Syzygium aromaticum L., Citrus sinensis L. and Thymus vulgaris L.), and optimisation of their inhibitory effects on Phanerochaete chrysosporium and Escherichia coli

Crossref DOI link: https://doi.org/10.1007/s44371-026-00594-9

Published Online: 2026-03-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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