Funding for this research was provided by:
National Institute of Food and Agriculture (2022-68006-36430)
Article History
Received: 22 May 2025
Accepted: 25 September 2025
First Online: 3 November 2025
Declarations
:
: The authors declare no known competing financial or non-financial interests that could be perceived to influence the work reported in this publication. The North Carolina State University Institutional Review Board (IRB) approved this research under protocol #25008.