Cold plasma and high-pressure processing in sustainable meat preservation: a review
Crossref DOI link: https://doi.org/10.1007/s44403-025-00032-1
Published Online: 2025-07-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghazali, Muhammad Hussain https://orcid.org/0000-0001-6756-6111
Saleem, Fizza
Bashir, Lyba
Text and Data Mining valid from 2025-07-09
Version of Record valid from 2025-07-09
Article History
Received: 21 April 2025
Revised: 23 June 2025
Accepted: 1 July 2025
First Online: 9 July 2025
Declarations
:
: Not Applicable.
: The authors declare no conflicts of interest, financial or otherwise, related to this work.