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Authors
Chen, Kangkai
Ma, Dongwei
Yang, Xin
Luo, Wei
Shang, Nan
Wang, Zhuo
Liao, Wang https://orcid.org/0000-0001-8319-2199
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Funding
Funding for this research was provided by:
Guangdong Provincial Department of Education (2024KQNCX133)
Zhanjiang Marine Youth Talent Project (2024R3004)
National Natural Science Foundation of China (82103834)
Innovative Research Group of Functional Food Development and Quality Analysis (ZY24PYTD05)
Young Elite Scientists Sponsorship Program by CAST (2021QNRC001)
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Article History
Received: 30 October 2025
Revised: 21 December 2025
Accepted: 4 January 2026
First Online: 23 March 2026
Declarations
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: Ethical approval was not required for this study as it is a review of previously published research.
: None.
