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A comparative effect of different pretreatment techniques on the pomegranate juice yield and other physico-chemical parameters with an insight into the flow behavior of juice and morphological elucidation of arils

Crossref DOI link: https://doi.org/10.1007/s44447-025-00109-5

Published Online: 2026-01-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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