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Enhancing artisanal bread with date-enriched sourdough: texture, shelf life, and perception among algerian consumers

Published Online: 2026-01-15

Authors

Bellal, Khalila https://orcid.org/0009-0004-4437-3586
Dassamiour, Saliha

Abdeddaim, Mohamed
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Text and Data Mining valid from 2026-01-15

Version of Record valid from 2026-01-15
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Article History

Received: 12 September 2025

Accepted: 14 December 2025

First Online: 15 January 2026

Declarations

:

: The authors declare that they have no relevant financial or non-financial interests to disclose.

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