Discussion on the safety of garlic oil as a raw material for health food
Crossref DOI link: https://doi.org/10.1007/s44462-025-00034-4
Published Online: 2025-11-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Shaoshi
Duan, Hao
Zhao, Jian
Guo, Yu
Wang, Li
Yan, Wenjie
Text and Data Mining valid from 2025-11-04
Version of Record valid from 2025-11-04
Article History
Received: 9 June 2025
Revised: 24 July 2025
Accepted: 28 July 2025
First Online: 4 November 2025
Declarations
:
: The authors declare no competing interests.