Document is current
Any future updates will be listed below
-
Authors
Zhang, Zhiguo
Wang, Ziyue
-
Funding
Funding for this research was provided by:
The Open Project of National R & D Center for Edible Fungus Processing Technology (20200107)
Shandong Provincial Natural Science Foundation (ZR2020MC211)
Major Innovation Pilot Project of Integration of Science, Education and Industry of Qilu University of Technology (No. 2022JBZ01-08)
- License Information
-
More Information
Article History
Received: 24 June 2025
Revised: 13 August 2025
Accepted: 13 October 2025
First Online: 4 January 2026
Declarations
:
: The authors declare no competing interests.
