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Authors
Yang, En
Mu, Zhihao
Li, Peizhi
Liu, Menglong
Ma, Wei
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Funding
Funding for this research was provided by:
Natural Science Foundation of Jiangsu Province (No. BK20211530)
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Article History
Received: 16 July 2025
Revised: 24 September 2025
Accepted: 13 October 2025
First Online: 5 January 2026
Declarations
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: Wei Ma is an editorial board member for Agricultural Products Processing and Storage and was not involved in the editorial review or the decision to publish this article. The authors declare no competing interests.
