Document is current
Any future updates will be listed below
-
Authors
Zhang, Xiaodan
Ji, Xuan
Guan, Wenqian
Gao, Ying
Qi, Sharina
Cui, Zhaowei
Dong, Shijian
Wu, Jijun
Li, Shugang
-
Funding
Funding for this research was provided by:
Project of National Key Research and Development Program of China (2022YFD2101001)
the Earmarked Fund for China Agriculture Research System (CARS-40-K25)
the Project of National Natural Science Foundation of China (32172226)
the Special Fund for Anhui Agriculture Research System (AHCYJSTX-NCPJG-15)
the Cooperative Projects of Hefei University of Technology-Anhui Rongda Food Co. Ltd. (W2020JSKF0489)
- License Information
-
More Information
Article History
Received: 13 October 2025
Revised: 21 November 2025
Accepted: 24 November 2025
First Online: 7 January 2026
Declarations
:
: Shugang Li is an associate editor for Agricultural Products Processing and Storage and was not involved in the editorial review or the decision to publish this article. The authors declare no competing interests.
