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Authors
Zhu, Shichen
Peng, Ningning
Wang, Xuan
Jin, Yan
Ding, Yuting
Liu, Shulai
Zhou, Xuxia
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Funding
Funding for this research was provided by:
Natural Science Foundation of Zhejiang Province (LZ25C200003)
National Key Research and Development Program of China (2024YFD2401901)
Fundamental Research Funds for the Provincial Universities of Zhejiang (RF-A2024005)
National Natural Science Foundation of China (No. 32001768)
China Postdoctoral Science Foundation (2022 M712340)
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Article History
Received: 28 August 2025
Revised: 24 November 2025
Accepted: 1 December 2025
First Online: 12 January 2026
Declarations
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: Xuxia Zhou is an editorial board member for Agricultural Products Processing and Storage and was not involved in the editorial review or the decision to publish this article. The authors declare no competing interests.
