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Authors
Chang, Xinping
Wang, Lina
Wang, Qin
Qi, Sharina
Cui, Zhaowei
Dong, Shijian
Wu, Jijun
Gao, Ying
Li, Shugang
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Funding
Funding for this research was provided by:
Project of National Key Research and Development Program of China (2022YFD2101001)
the Earmarked Fund for China Agriculture Research System (CARS-40-K25, CARS-40-S11)
the Project of National Natural Science Foundation of China (32172226)
he Special Fund for Anhui Agriculture Research System (AHCYJSTX-NCPJG-15)
the Cooperative Projects of Hefei University of Technology-Anhui Rongda Food Co. Ltd. (W2020JSKF0489)
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Article History
Received: 30 September 2025
Revised: 3 December 2025
Accepted: 5 December 2025
First Online: 14 January 2026
Declarations
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: Shugang Li is an editorial board member for Agricultural Products Processing and Storage and was not involved in the editorial review or the decision to publish this article. These authors declare that they have no known competing financial interest or personal relationships that could have appeared to influence the work reported in this paper.
