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Authors
Li, Xiangxiang
Dai, Yijie
Yang, Yuping
Tan, Wei
Liu, Xiaofan
Tang, Yaomin
Li, Zongjun
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Funding
Funding for this research was provided by:
Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food (ZSYS[2025]023)
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Article History
Received: 6 November 2025
Revised: 2 January 2026
Accepted: 7 January 2026
First Online: 29 January 2026
Declarations
:
: The authors declare no competing interests.
