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Characterization of premium soft ice creams produced from Jersey and Holstein milk

Crossref DOI link: https://doi.org/10.1007/s44463-025-00012-1

Published Online: 2026-03-10

Published Print: 2026-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mun, Ji-Woo https://orcid.org/0009-0007-0495-859X
Oh, Seung-Yeon https://orcid.org/0009-0001-9089-5148
Kim, Eung-Ryool https://orcid.org/0009-0006-2310-9852
Choi, Da-Mi https://orcid.org/0000-0002-0368-3738
Chun, Ji-Yeon https://orcid.org/0000-0002-4336-3595
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Text and Data Mining valid from 2026-03-10

Version of Record valid from 2026-03-10
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Article History

Received: 31 March 2025

Revised: 1 July 2025

Accepted: 5 July 2025

First Online: 10 March 2026

Declarations

:

: The authors declare no potential conflict of interest.