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Authors
Park, Min Kyung https://orcid.org/0000-0002-3619-9491
Park, Seyeong https://orcid.org/0000-0001-7096-6554
Yoon, Gyeonghye https://orcid.org/0009-0003-9135-1614
Lee, Cho-Long https://orcid.org/0000-0001-7575-4411
Kwak, Han Sub https://orcid.org/0000-0003-4270-6821
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Article History
Received: 13 March 2025
Revised: 19 May 2025
Accepted: 2 July 2025
First Online: 2 April 2026
Declarations
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: The authors declare no potential conflict of interest.
: This study was conducted in accordance with the Declaration of Helsinki and was approved for the involvement of human subjects by the Institutional Review Board (IRB) of the Korea Food Research Institute (Approval number KFRI 2023-11-001-001).
