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Antioxidant and anti-inflammatory effects of bioactive peptides derived from whey protein using lactic acid bacteria

Published Online: 2026-02-06

Published Print: 2026-12

Authors

Moon, Se-Hui https://orcid.org/0000-0002-3506-5635
Kim, Cheol-Hyun https://orcid.org/0000-0002-1905-9948
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Text and Data Mining valid from 2026-02-06

Version of Record valid from 2026-02-06
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Article History

Received: 5 February 2025

Revised: 22 April 2025

Accepted: 24 April 2025

First Online: 6 February 2026

Declarations

:

: The authors declare no potential conflict of interest.

: IACUC(20240830-3-04).

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