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Oxidative stability and growth-promoting effect for Lactobacillus acidophilus ATCC 43121 of whey protein isolate/inulin Maillard conjugates-based nanoemulsion delivery system containing fish oil

Crossref DOI link: https://doi.org/10.1007/s44463-025-00032-x

Published Online: 2026-02-11

Published Print: 2026-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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