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Authors
Park, Su Min
Kim, Do Hyun
Kwon, Hyuk Cheol
Ryoo, Ji Hwan
Kawagishi, Hirokazu
Choi, Jae-Hoon
Han, Sung Gu
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Funding
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (322006-05-02-CG000)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (322006-05-02-CG000)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (322006-05-02-CG000)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (322006-05-02-CG000)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (322006-05-02-CG000)
National Research Foundation of Korea (2022R1A2C1008327)
National Research Foundation of Korea (2022R1A2C1008327)
National Research Foundation of Korea (2022R1A2C1008327)
National Research Foundation of Korea (2022R1A2C1008327)
National Research Foundation of Korea (2022R1A2C1008327)
National Research Foundation of Korea (2022R1A2C1008327)
National Research Foundation of Korea (2022R1A2C1008327)
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Article History
Received: 2 September 2025
Revised: 2 September 2025
Accepted: 10 November 2025
First Online: 11 February 2026
Declarations
:
: The authors declare no competing interests.
: This study did not require IRB/IACUC approval because there were no human or animal participants.
