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Authors
Ye, Yang
Lu, Zhaoyi
Xiang, Jingyu
Chen, Fei
Jia, Guixiang
Du, Haonan
Jiang, Miao
Wang, Yang
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Funding
Funding for this research was provided by:
Scientific Research and Innovation Team Program of Sichuan University of Science and Engineering (SUSE652A009)
College Students’ Innovative Entrepreneurial Training Plan Program (S202410622080)
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Article History
Received: 7 July 2025
Revised: 24 September 2025
Accepted: 25 September 2025
First Online: 6 February 2026
Declarations
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: The authors declare no competing interests.
: The sensory evaluation is in accordance with CNAS-GL014, Technical Guidelines for Laboratory Accreditation in the Field of Sensory Testing.
