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Carboxymethyl cellulose-based edible coatings emulsified with Lemongrass oil for enhancing the storage stability of refrigerated broiler meat

Crossref DOI link: https://doi.org/10.1007/s44463-025-00045-6

Published Online: 2026-02-06

Published Print: 2026-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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