Development of food technology for the future prospect of the livestock food industry
Crossref DOI link: https://doi.org/10.1007/s44463-026-00073-w
Published Online: 2026-06-25
Published Print: 2026-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Yea-Ji
Cha, Ji Yoon
Kim, Jeong-Heon
Keum, Dong Hyun
Choi, Yun-Sang
Text and Data Mining valid from 2026-06-25
Version of Record valid from 2026-06-25
Article History
Received: 30 January 2026
Revised: 11 March 2026
Accepted: 2 April 2026
First Online: 25 June 2026
Declarations
:
: The authors declare no competing interests.