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Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics

Crossref DOI link: https://doi.org/10.1007/s44463-026-00077-6

Published Online: 2026-05-13

Published Print: 2026-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mahdi Hassan, Shamsedin

Bekele Tola, Yetenayet

Fikreyesus Forsido, Sirawdink

Arimi, Joshua

Abera Teka, Tilahun

Makiso Urugo, Markos
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Text and Data Mining valid from 2026-05-13

Version of Record valid from 2026-05-13
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Article History

Received: 8 January 2026

Revised: 30 March 2026

Accepted: 7 April 2026

First Online: 13 May 2026

Declarations

:

: The authors declare no competing interests.

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