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Authors
Kaya, Yalçın https://orcid.org/0000-0001-8148-7153
Karaman, Şengül https://orcid.org/0000-0001-7617-9957
Yildirim, Emel Diraz https://orcid.org/0000-0001-5299-8122
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Funding
Funding for this research was provided by:
Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies (TAGEM/17/A07/ P06/04)
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Article History
Received: 12 September 2025
Revised: 21 January 2026
Accepted: 22 January 2026
First Online: 10 February 2026
Change Date: 9 April 2026
Change Type: Update
Change Details: In the published version, one of the references appears incomplete. The authors are listed, but the remaining bibliographic details are missing. During the proof stage, the reference was correct, so this seems to be a production-related issue.
Change Details: The correct form of the reference is as follows:
Change Details: Zhang J, Zhang M, Ju R, Chen K, Bhandari B, Wang H (2023) Advances in efficient extraction of essential oils from spices and its application in food industry: a critical review. Crit Rev Food Sci Nutr 63(33):11482–11503. HYPERLINK "https://urldefense.com/v3/__https:/doi.org/10.1080/10408398.2022.2092834__;!!NLFGqXoFfo8MMQ!ulEtAOhfYhQcie0DFlirzAU7vjwq7GCiCXB9Aex-cRzF6kQj71ZyXosuu820moSeH-VAIbFTLhE7YQ0SaaQ-2UwJCNGkUxVG$"https://doi.org/10.1080/10408398.2022.2092834
Declarations
:
: The authors declare no competing interests.
