Fermented Food in Egypt: A Sustainable Bio-preservation to Improve the Safety of Food
Crossref DOI link: https://doi.org/10.1007/698_2018_245
Published Online: 2018-04-27
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mahgoub, Samir A.
Text and Data Mining valid from 2018-01-01