Stabilization of Proteins by Freeze-Drying in the Presence of Trehalose: A Case Study of Tubulin
Crossref DOI link: https://doi.org/10.1007/978-1-0716-0775-6_27
Published Online: 2020-11-01
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dráber, Pavel
Sulimenko, Vadym
Sulimenko, Tetyana
Dráberová, Eduarda
Text and Data Mining valid from 2020-11-01
Version of Record valid from 2020-11-01
Chapter History
First Online: 1 November 2020