Mechanism of Mucin Recognition by Lectins: A Thermodynamic Study
Crossref DOI link: https://doi.org/10.1007/978-1-0716-2055-7_10
Published Online: 2022-03-24
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dam, Tarun K.
Edwards, Jared L.
Kadav, Priyanka D.
Brewer, C. Fred
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 24 March 2022