Fruit Preservation and Design of Functional Fruit Products by Vacuum Impregnation
Crossref DOI link: https://doi.org/10.1007/978-1-4939-3311-2_12
Published Online: 2018-11-06
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Escobedo-Avellaneda, Zamantha
García-García, Rébeca
Valdez-Fragoso, Aurora
Mújica-Paz, Hugo
Welti-Chanes, Jorge
Text and Data Mining valid from 2018-01-01