Antimicrobials and Food Preservation: A Risk Assessment Approach
Crossref DOI link: https://doi.org/10.1007/978-1-4939-7556-3_19
Published Online: 2018-01-24
Published Print: 2017
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maffei, Daniele F.
Franco, Bernadette D. G. M.
Schaffner, Donald W.
License valid from 2017-01-01