Application of Omics Technologies and Computational Approaches for Control of Foodborne Pathogens in Foods
Crossref DOI link: https://doi.org/10.1007/978-1-4939-7556-3_3
Published Online: 2018-01-24
Published Print: 2017
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gangiredla, Jayanthi
Yan, Xianghe
Patel, Isha R.
Mammel, Mark K.
License valid from 2017-01-01