Antimicrobial Peptides and Polyphenols: Implications in Food Safety and Preservation
Crossref DOI link: https://doi.org/10.1007/978-1-4939-7556-3_7
Published Online: 2018-01-24
Published Print: 2017
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Virdi, Amardeep Singh
Singh, Narpinder
License valid from 2017-01-01