Enrichment of Cell Surface-Associated Proteins in Gram-Positive Bacteria by Biotinylation or Trypsin Shaving for Mass Spectrometry Analysis
Crossref DOI link: https://doi.org/10.1007/978-1-4939-8695-8_4
Published Online: 2018-09-27
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bonn, Florian
Maaß, Sandra
van Dijl, Jan Maarten
Text and Data Mining valid from 2018-01-01