Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods
Crossref DOI link: https://doi.org/10.1007/978-1-4939-8914-0_8
Published Online: 2018-11-06
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Molina, Lilia
Jimenez, Rosario
Sreenivasulu, Nese
Cuevas, Rosa Paula O.
Text and Data Mining valid from 2018-11-06